Recipe Index

Breakfast/Brunch

Pete's Seriously Delicious Buttermilk Pancakes

Appetizers

Sausage-Stuffed Mushrooms

Pickled Jalapenos

Soup, Salad, Sandwiches and Pasta

Acorn Squash and Cider Soup
Chicken and Andouille Gumbo

Fresh Tomato Soup
Pasta with Pork Sugo and Porcini 
Pesto Pasta Salad with Tomatoes and Fresh Mozzarella
Roasted Portabello and Red Pepper Sandwich with Melted Fontina and Lemon-Basil Aioli
Salad de Chevre Chaud

Spiced Chick Pea and Vegetable Soup with Charmoula

Spinach Salad with Apples, Pecans, Raisins and Celery Root

Spinach Salad with Strawberries and Apple Cider Vinaigrette

Meat and Poultry

Chicken Saltimbocca

Roast Chicken with Red Potatoes, Carrots and Shallots

Seafood

Fish with Lemon-and-Thyme-Scented Salsa Veracruzana

Pan-Roasted Halibut with Red Wine Butter and Red Potatoes

Salmon Steaks Braised in Grape Juice with Whipped Potatoes and Horseradish

Vegetables and Sides

Confetti Corn Salad

Cranberry-Pear Relish

Morello Family Stuffing

Roasted Asparagus 
Village-Style Carrots with Sweet Potatoes and Peas

Dessert

Baked Apples with Caramel Sauce

Carrot Cake with Cream Cheese Frosting 
Chocolate Dipped Strawberries
Chocolate Peanut Butter Pie 
Citrus Sugar Cookies

Double Chocolate Cake with Chocolate Buttercream and Chocolate Ganache

Apple Crisp
Lavender Honey Ice Cream
Lemon Curd Tart with Fresh Berries

Pumpkin Cheesecake with Caramel Sauce 
Red Velvet Cupcakes with Cream Cheese Frosting

Sean's Favorite Gingerbread Cookies

Soft-Centered Chocolate Cakes

Strawberry-Rhubarb Pie

Drinks

Red Wine Sangria

Other Pantry Basics: Sauces, Marinades, etc.

Charmoula 
Chicken Stock 
Lemon-Basil Pesto

Red Wine Butter